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Indian cuisine, unlike any other country’s national food, is a wide stream of culinary zing and flavors from all over the Asian region. The foundation of all Indian dishes is the common ingredients which include panoply of spices such as turmeric, coriander powder, cumin, bay leaf, cinnamon, cloves, cardamom, mustard seeds, a custom spice mixture commonly known as garam masala and more.
With a variety of vegetarian options, Indian food is relatively healthy including food items like dal makhni, samosa, pakora, soya curry and shahi paneer. Cheese and yogurt are prominent in some vegetarian Indian dishes like paneer and naan. You will also find the variety of Indian food varying from region to region in India. The cuisine of Northern India is led by rich curries and spicy sauces combined with breads and flavored yogurts. It features spicy dishes like tandoori chicken and chana masala. Onions, garlic, ginger and tomato is a constant combination in all these dishes. On the other hand the cuisine of south India mainly features different rice flavors, sambhar, idli and dosa. So, as you move from North India to South India, the flavors, cuisines will also vary according to the preferences of the people.
The Indian canon is full of complementary flavors and presentations and spices are an important part of any Indian meal. Each of the spices is uniquely placed in the recipe of Indian dishes to deliciously shape the flavor combined with the rest of the ingredients. More specifically, the taste of just about any Indian dish depends on the tadka prepared for it with a lot of spices and vegetables and all spices are uniquely important because in any single dish, each one adds a different flavor.
Indian cuisine, after all, is valued and appreciated globally and now online delivery options are also available for those who want to cherish the vegetarian items at the comfort of their home. Ambrosia one of the best restaurants in Ghaziabad offers both online food delivery nearby and offers the most happening ambience to enjoy for its guests. With so many options available, it is quite easy for the consumers to satiate their desire for Indian food.